Responsibilities: •Greeting and seating guests •Taking food and drink orders •Serving food and beverages •Providing excellent customer service •Handling guest inquiries and complaints •Ensuring cleanliness and organization of dining area Requirements: •High school diploma or equivalent •Previous experience in a customer service role is a plus •Ability to work in a fast-paced environment •Strong communication and interpersonal skills •Basic math skills for handling payments and making change •Ability to stand and walk for extended periods Preferred skills: •Knowledge of food and beverage menu items •Familiarity with POS (point of sale) systems •Ability to multitask and prioritize tasks •Team player with a positive attitude •Willingness to learn and take direction from management',