Responsibilities: •Oversee daily operations of the restaurant •Manage and motivate staff, including hiring and training new employees •Ensure high levels of customer satisfaction through excellent service •Implement and maintain restaurant policies and procedures •Monitor food and beverage quality and presentation •Handle customer complaints and resolve issues effectively •Manage inventory and control costs •Collaborate with the kitchen and bar staff to ensure smooth operations Requirements: •Proven experience as a restaurant manager or similar role •Strong leadership and organizational skills •Excellent communication and interpersonal abilities •Understanding of restaurant management software •Knowledge of food safety regulations •Availability to work flexible hours, including weekends and evenings •High school diploma or equivalent; degree in hospitality or restaurant management is a plus Preferred skills: •Familiarity with inventory management and cost control •Ability to handle high-pressure situations and resolve conflicts •Knowledge of local health and safety regulations •Experience in staff scheduling and labor cost management •Understanding of customer service techniques and best practices',