43,000 €

Median Base Salary

How much does a Kitchen Manager make in France ?

The base salary for a Kitchen Manager in France is 43,000 €. Also known as: kinformation technologychen manager, Executive chef, Kitchen supervisor, Culinary manager, Chef de cuisine, Kitchen supervisor, Kitchen coordinator, kinformation technologychen manager, Executive chef, Culinary manager.
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43,000 €

Median Base Salary (percentile 50th)

15 observations

Excellent Confidence

15,200 € Bonus per year

21,900 € of Stock

Base salary varies with experience. Register at TalentUp.io platform to learn about associated salaries based on seniority and percentiles. (Updated: Oct. 9, 2024)

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37700 €

Min salary

56700 €

Max salary

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👤 Kitchen Manager in 📍 France

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Carles Font

CEO and Partner | Q-tech

Responsibilities: •Oversee daily kitchen operations, including food preparation, cooking, and cleaning •Manage kitchen staff, including hiring, training, and scheduling •Ensure compliance with health and safety regulations •Monitor inventory and order supplies as needed •Develop and update menu items and recipes •Maintain kitchen equipment and facilities Requirements: •High school diploma or equivalent; culinary school or relevant certification a plus •Proven experience in a kitchen environment, such as line cook or prep cook •Strong leadership and communication skills •Knowledge of food safety and sanitation regulations •Ability to work in a fast-paced and high-pressure environment •Excellent organizational and time management skills Preferred Skills: •Experience with inventory management and cost control •Familiarity with menu planning and recipe development •Understanding of kitchen equipment maintenance and repair •Knowledge of different cooking techniques and cuisines •Ability to adapt and problem-solve in a dynamic work environment',

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