How much does a Restaurant Manager earn in Frankfurt Am Main?

The base salary for a Restaurant Manager in Frankfurt Am Main is 88,500 EUR
Also known as: restaurant manager, bar manager, beverage supervisor, restaurant food and beverage manager, catering manager.
A Restaurant Manager earns pay in Frankfurt Am Main, though base salary varies with experience, sector, company type, size, and funding.

Total Market Compensation

Confidence Good

88,500 EUR

Base Salary: 88,500
Avg Bonus: 0
Avg Stock Options: 0

Tough Competition
There are many professionals for this role but limited job demand, leading to lower salaries and tougher competition.
25% Demand change

Pay table

Salary, bonus, and stock data by level and years of experience

Pro plan feature
Level 25th Percentile () 50th Percentile () 75th Percentile () 90th Percentile ()
Junior
- - - -
Mid
- - - -
Senior
- - - -
Lead
- - - -
Pro plan feature
Gross Salary,
|
Updated date: 24 Jul 2025 | No of observations: 37

Market insights

Talent availability, demand trends, and gender breakdown

Supply and demand

Supply
- Professionals
Demand
- Job offers

Gender gap

Male - %
Female - %

Benefits

Most common benefits

Competitive advantages

Side benefits to attract & retain talent

Additional perks for a Restaurant Manager in Frankfurt Am Main.

Statutory benefits

Mandatory benefits in Frankfurt Am Main according to the country’s regulations

How would you rate this data?