Related tasks:

• Maintain fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
• Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers to include: opening and closing the store, ensuring all food preparation is complete, managing employees breaks and shift changes, and completing shift summary reports.
• May assist Manager in day to day operations with tasks that include but not limited to scheduling, ordering, and team development
• Makes sure the business is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• Works as a team player to support other employees complete their tasks.

• Must have a great attitude, high energy and the desire to work.
• Strong problem solving skills and decision making ability is required
• Proven ability to be flexible and adapt in any situation
• The successful candidate/employee will be required to use written, verbal and group communication skills.
• This position requires basic math skills.
• Good computer skills.
• This position requires occasional supervisory responsibilities in the absence of the General and Assistant Managers.