How much does a Restaurant Manager earn in Tokyo?
The base salary for a Restaurant Manager in Tokyo is 14,789,700 JPY
Also known as:
restaurant manager,
bar manager,
beverage supervisor,
restaurant food and beverage manager,
catering manager.
A Restaurant Manager earns
pay in Tokyo, though base salary varies with experience, sector, company type, size, and funding.
Total Market Compensation
Confidence Good-
Base Salary: 14,789,700 Avg Bonus: 0 Avg Stock Options: 0
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Statutory benefits
Mandatory benefits in Tokyo according to the country’s regulations
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