How much does a Restaurant Manager earn in Hong Kong?

The base salary for a Restaurant Manager in Hong Kong is 785,500 HKD
Also known as: restaurant manager, bar manager, beverage supervisor, restaurant food and beverage manager, catering manager.
A Restaurant Manager earns pay in Hong Kong, though base salary varies with experience, sector, company type, size, and funding.

Total Market Compensation

Confidence

-

Base Salary: 785,500
Avg Bonus: 0
Avg Stock Options: 0

Pay table

Salary, bonus, and stock data by level and years of experience

Level
P10 ()
P25 ()
P50 ()
P75 ()
P90 ()
Junior
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Mid
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-
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-
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Senior
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Lead
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Gross Salary,
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1 EUR = 9.13 HKD | Updated date: 24 Jul 2025 | No of observations: 97

Market insights

Talent availability, demand trends, and gender breakdown

Supply and demand

Supply
- Professionals
Demand
- Job offers

Gender gap

Male - %
Female - %

Benefits

Most common benefits

Competitive advantages

Side benefits to attract & retain talent

Additional perks for a Restaurant Manager in Hong Kong.

Statutory benefits

Mandatory benefits in Hong Kong according to the country’s regulations

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