How much does a Executive Chef earn in Tokyo?

The base salary for a Executive Chef in Tokyo is 14,913,800 JPY
Also known as: head chef, industrial head chef, chef de cuisine, kitchen manager, executive chef.
A Executive Chef earns pay in Tokyo, though base salary varies with experience, sector, company type, size, and funding.

Total Market Compensation

Confidence Good

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Base Salary: 14,913,800
Avg Bonus: 0
Avg Stock Options: 0

Pay table

Salary, bonus, and stock data by level and years of experience

Level
P10 ()
P25 ()
P50 ()
P75 ()
P90 ()
Junior
-
-
-
-
-
Mid
-
-
-
-
-
Senior
-
-
-
-
-
Lead
-
-
-
-
-
Gross Salary,
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1 EUR = 173.62 JPY | Updated date: 04 Sep 2025 | No of observations: 39

Market insights

Talent availability, demand trends, and gender breakdown

Supply and demand

Supply
- Professionals
Demand
- Job offers

Gender gap

Male - %
Female - %

Benefits

Most common benefits

Competitive advantages

Side benefits to attract & retain talent

Additional perks for a Executive Chef in Tokyo.

Statutory benefits

Mandatory benefits in Tokyo according to the country’s regulations

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