How much does a Chef De Cuisine earn in Australia?

The base salary for a Chef De Cuisine in Australia is 74,300 AUD
Also known as: Head chef, Executive chef, Kitchen manager, Culinary director.
A Chef De Cuisine earns pay in Australia, though base salary varies with experience, sector, company type, size, and funding.

Total Market Compensation

Confidence Excellent

74,300 AUD

Base Salary: 74,300
Avg Bonus: 0
Avg Stock Options: 0

Pay table

Salary, bonus, and stock data by level and years of experience

Level
P10 ()
P25 ()
P50 ()
P75 ()
P90 ()
Junior
-
-
-
-
-
Mid
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-
-
-
-
Senior
-
-
-
-
-
Lead
-
-
-
-
-
Gross Salary,
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1 EUR = 1.77 AUD | Updated date: 27 Sep 2025 | No of observations: 489

Market insights

Talent availability, demand trends, and gender breakdown

Supply and demand

Supply
- Professionals
Demand
- Job offers

Gender gap

Male - %
Female - %

Benefits

Most common benefits

Competitive advantages

Side benefits to attract & retain talent

Additional perks for a Chef De Cuisine in Australia.

Statutory benefits

Mandatory benefits in Australia according to the country’s regulations

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Pay Trajectory

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