Maintain fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.
Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers to include: opening and closing the store, ensuring all food preparation is complete, managing employees breaks and shift changes, and completing shift summary reports.
May assist Manager in day to day operations with tasks that include but not limited to scheduling, ordering, and team development
Makes sure the business is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
Works as a team player to support other employees complete their tasks.
Requirements / skills:
Must have a great attitude, high energy and the desire to work.
Strong problem solving skills and decision making ability is required
Proven ability to be flexible and adapt in any situation
The successful candidate/employee will be required to use written, verbal and group communication skills.